60 Years of Royal Tilapia for Thai People

The event “60 Years of Royal Tilapia for Thai People” commemorates the important role of Royal Tilapia in Thailand’s fisheries development and food security. The exhibition celebrates six decades of tilapia cultivation that has supported Thai farmers and communities across the country.

Visitors can explore a special exhibition highlighting the history and development of Royal Tilapia in Thailand, showcasing its contribution to agriculture and sustainable food production.

The event also features displays of award-winning giant tilapia, as well as artworks and photography from competitions themed “We Have Food Because of Father’s Tilapia.”

In addition, attendees can shop for high-quality tilapia products, join expert seminars and talks, and learn from specialists in fisheries and food innovation.

A key highlight of the event is the culinary showcase featuring the innovative tilapia dish “Black Pearl”, along with live cooking demonstrations and tasting sessions by renowned chefs.

Date: 13 – 17 March 2026

Venue: Alive Park Hall, G Floor Future Park & Zpell