CULINAIRE MALAYSIA is Southeast Asia’s premier biennial culinary competition, bringing together professional chefs, culinary students, and F&B experts from around the world to showcase their skills, creativity, and innovation in the culinary arts.
CULINAIRE MALAYSIA is Southeast Asia’s premier biennial culinary competition, bringing together professional chefs, culinary students, and F&B experts from around the world to showcase their skills, creativity, and innovation in the culinary arts.

CULINAIRE MALAYSIA 2025

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What is CULINAIRE MALAYSIA?

CULINAIRE MALAYSIA is Southeast Asia’s premier biennial culinary competition, bringing together professional chefs, culinary students, and F&B experts from around the world to showcase their skills, creativity, and innovation in the culinary arts.


What’s featured at the 2025 edition?

Held from 23–26 September 2025 at Kuala Lumpur Convention Centre (KLCC), Hall 8, the event features:

  • Over 1,000 competitors across 35 categories
  • Culinary arts, pastry, bakery, mixology, coffee brewing, fruit carving, and table service
  • Judged by 100+ international experts, led by Chief Judge Karl-Heinz Ney (German Chef Association)
  • Endorsed by WACS and IFBA
  • Host of the Global Chefs Challenge Asian Regional Semi-Final


Who should attend CULINAIRE MALAYSIA 2025?

Ideal for chefs, culinary students, hotel and restaurant buyers, kitchen equipment suppliers, F&B event organizers, and anyone passionate about gastronomy and culinary excellence.


What are the highlights of the 2025 edition?

  • Global Chefs Challenge Asian Semi-Final
  • Product launches from leading F&B brands
  • Live demos and meet-the-chef sessions
  • Public viewing available (RM15 per person / RM10 with student ID)
  • Children under 12 not permitted in the competition hall


CULINAIRE MALAYSIA 2025

23–26 September 2025

Kuala Lumpur Convention Centre (KLCC), Hall 8, Malaysia

Post Date : Sat 20 Sep 2025
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